View Pit Stop page for race #18604 by vonunov — Ghost race
| Official speed | 151.65 wpm (15.83 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2014 12:03:46pm UTC |
| Race Finish | December 26, 2014 12:04:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |