View Pit Stop page for race #186 by dudeyay — Ghost race
View profile for Dudeyay (dudeyay)
| Official speed | 82.67 wpm (49.64 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2022 7:55:44am UTC |
| Race Finish | October 26, 2022 7:56:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. e00d (88.41 wpm) 3. codghosts06 (79.51 wpm) |
| Accuracy | 99.0% |
| Points | 67.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |