View Pit Stop page for race #1859 by henrysimon — Ghost race
View profile for Henry (henrysimon)
| Official speed | 47.00 wpm (87.32 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2014 12:49:12pm UTC |
| Race Finish | July 1, 2014 12:50:39pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sakura1987 (65.30 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |