View Pit Stop page for race #1859 by hayso — Ghost race
| Official speed | 117.48 wpm (20.43 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2015 12:45:51am UTC |
| Race Finish | April 21, 2015 12:46:11am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kayak1 (108.96 wpm) 3. shredsauce (79.66 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |