View Pit Stop page for race #1858 by strongwind88 — Ghost race
View profile for dreamisdream (strongwind88)
| Official speed | 76.86 wpm (53.40 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2013 2:15:35pm UTC |
| Race Finish | January 19, 2013 2:16:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yacht (68.49 wpm) 3. er3g10us (56.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |