View Pit Stop page for race #1855 by meli0604 — Ghost race
View profile for meli (meli0604)
Official speed | 64.00 wpm (64.13 seconds elapsed during race) |
---|---|
Race Start | April 6, 2021 8:51:01am UTC |
Race Finish | April 6, 2021 8:52:05am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. mqyg (69.37 wpm) |
Accuracy | 95.0% |
Points | 52.26 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |