View Pit Stop page for race #1855 by howlms — Ghost race
View profile for Hoang (howlms)
| Official speed | 62.32 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2014 4:15:27pm UTC |
| Race Finish | February 26, 2014 4:16:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |