View Pit Stop page for race #1850 by asso2002 — Ghost race
View profile for Maximus (asso2002)
| Official speed | 100.31 wpm (23.93 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 11:15:25am UTC |
| Race Finish | July 3, 2021 11:15:49am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 53.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |