View Pit Stop page for race #185 by vali — Ghost race
View profile for Valentin (vali)
| Official speed | 74.28 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2009 6:47:41am UTC |
| Race Finish | September 23, 2009 6:48:13am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |