View Pit Stop page for race #185 by dotjeff — Ghost race
View profile for Jeff (dotjeff)
| Official speed | 88.05 wpm (27.26 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 12:03:56am UTC |
| Race Finish | April 20, 2021 12:04:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. szheng17 (90.63 wpm) |
| Accuracy | 98.0% |
| Points | 46.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |