View Pit Stop page for race #185 by boink — Ghost race
View profile for doodLedoo (boink)
| Official speed | 34.31 wpm (69.95 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2010 10:31:16pm UTC |
| Race Finish | March 16, 2010 10:32:26pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |