View Pit Stop page for race #185 by blamuro — Ghost race
View profile for Justin (blamuro)
| Official speed | 103.63 wpm (23.16 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2021 1:42:35pm UTC |
| Race Finish | November 21, 2021 1:42:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. freshkebab (77.46 wpm) 3. adibhandari (63.80 wpm) |
| Accuracy | 99.0% |
| Points | 55.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |