View Pit Stop page for race #185 by aiwaleila — Ghost race
View profile for Leila (aiwaleila)
Official speed | 113.76 wpm (21.10 seconds elapsed during race) |
---|---|
Race Start | March 4, 2010 3:34:15am UTC |
Race Finish | March 4, 2010 3:34:37am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. dummytron (114.82 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |