View Pit Stop page for race #18480 by bigd4316 — Ghost race
View profile for David (bigd4316)
| Official speed | 110.21 wpm (21.78 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2011 10:44:14pm UTC |
| Race Finish | February 18, 2011 10:44:36pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |