View Pit Stop page for race #1848 by ubiubi — Ghost race
View profile for hiTman (ubiubi)
| Official speed | 91.04 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2013 3:16:52pm UTC |
| Race Finish | March 2, 2013 3:17:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |