View Pit Stop page for race #1848 by keni98 — Ghost race
| Official speed | 68.81 wpm (59.64 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2020 2:44:27am UTC |
| Race Finish | November 15, 2020 2:45:26am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 56.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |