View Pit Stop page for race #1848 by dongle — Ghost race
View profile for John (dongle)
Official speed | 46.73 wpm (113.76 seconds elapsed during race) |
---|---|
Race Start | September 28, 2017 5:41:50am UTC |
Race Finish | September 28, 2017 5:43:44am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. gdewiyasa (58.33 wpm) |
Accuracy | 95.0% |
Points | 56.08 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |