View Pit Stop page for race #1848 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 80.84 wpm (29.69 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2010 4:07:22am UTC |
| Race Finish | December 3, 2010 4:07:51am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |