View Pit Stop page for race #1847 by cj2305 — Ghost race
| Official speed | 67.04 wpm (61.22 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2021 1:50:59pm UTC |
| Race Finish | July 19, 2021 1:52:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. destertr (62.16 wpm) |
| Accuracy | 95.0% |
| Points | 54.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |