View Pit Stop page for race #1846 by mr_jacket_potato — Ghost race
View profile for Joël (mr_jacket_potato)
| Official speed | 72.84 wpm (72.98 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2020 10:42:37pm UTC |
| Race Finish | August 11, 2020 10:43:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sourav1230 (92.73 wpm) 2. ckyle (90.17 wpm) 5. quotextx (67.93 wpm) |
| Accuracy | 97.0% |
| Points | 87.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |