View Pit Stop page for race #1841 by suhaib_silwadi — Ghost race
View profile for S (suhaib_silwadi)
| Official speed | 65.06 wpm (63.45 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 9:26:18pm UTC |
| Race Finish | April 12, 2021 9:27:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 67.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |