View Pit Stop page for race #1841 by ksugiarto — Ghost race
View profile for buzzer (ksugiarto)
| Official speed | 78.25 wpm (52.45 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2019 3:21:14pm UTC |
| Race Finish | July 6, 2019 3:22:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. reale (87.29 wpm) 3. zazaal (64.24 wpm) |
| Accuracy | 99.0% |
| Points | 63.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |