View Pit Stop page for race #1840 by vtthach — Ghost race
View profile for Ditri (vtthach)
Official speed | 56.42 wpm (72.74 seconds elapsed during race) |
---|---|
Race Start | January 24, 2014 8:55:34am UTC |
Race Finish | January 24, 2014 8:56:46am UTC |
Outcome | No win (2 of 4) |
Opponents |
4. mani45 (42.78 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |