View Pit Stop page for race #184 by themeaningofluff — Ghost race
View profile for themeaningofluff (themeaningofluff)
| Official speed | 52.54 wpm (45.68 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2014 10:13:23pm UTC |
| Race Finish | November 10, 2014 10:14:09pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |