View Pit Stop page for race #184 by onurtasdemir — Ghost race
View profile for Onur (onurtasdemir)
Official speed | 75.30 wpm (31.87 seconds elapsed during race) |
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Race Start | September 7, 2013 8:42:08am UTC |
Race Finish | September 7, 2013 8:42:40am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. maydin (104.83 wpm) 3. aytacsirkecikarabuk (58.54 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |