View Pit Stop page for race #184 by 1ext — Ghost race
| Official speed | 77.22 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2017 12:46:46pm UTC |
| Race Finish | June 15, 2017 12:47:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mattbierwirth (109.72 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |