View Pit Stop page for race #1838 by cherryblossom — Ghost race
View profile for CherryBlossom (cherryblossom)
| Official speed | 113.30 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2009 3:04:11pm UTC |
| Race Finish | October 28, 2009 3:04:33pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |