View Pit Stop page for race #1836 by phtoan — Ghost race
View profile for TOAN (phtoan)
| Official speed | 40.91 wpm (75.38 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2009 2:00:27am UTC |
| Race Finish | September 18, 2009 2:01:42am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |