View Pit Stop page for race #1834 by smoke91 — Ghost race
View profile for Smoke (smoke91)
Official speed | 74.33 wpm (71.52 seconds elapsed during race) |
---|---|
Race Start | January 4, 2019 6:45:29pm UTC |
Race Finish | January 4, 2019 6:46:41pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. vanessamagick (93.09 wpm) |
Accuracy | 97.0% |
Points | 89.20 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |