View Pit Stop page for race #1834 by dylan_0 — Ghost race
| Official speed | 67.44 wpm (35.59 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2019 11:48:33pm UTC |
| Race Finish | May 6, 2019 11:49:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fightingdesire (63.84 wpm) |
| Accuracy | 98.0% |
| Points | 35.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |