View Pit Stop page for race #1833 by lshanu — Ghost race
View profile for LshaNu,..!!! (lshanu)
| Official speed | 62.18 wpm (66.00 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2011 9:44:52am UTC |
| Race Finish | August 11, 2011 9:45:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. psychicgal (57.86 wpm) 4. tadakoglu (53.32 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |