View Pit Stop page for race #1832 by janarnelli_cl — Ghost race
View profile for Jan (janarnelli_cl)
Official speed | 50.92 wpm (47.13 seconds elapsed during race) |
---|---|
Race Start | September 5, 2014 3:38:33pm UTC |
Race Finish | September 5, 2014 3:39:20pm UTC |
Outcome | No win (5 of 5) |
Opponents |
3. yakoubhachimi (56.29 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |