View Pit Stop page for race #1831 by siricestonecoldwater — Ghost race
View profile for SirIceColdStoneWater (siricestonecoldwater)
| Official speed | 67.00 wpm (61.25 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 7:09:23am UTC |
| Race Finish | December 12, 2018 7:10:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 54.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |