View Pit Stop page for race #1830 by tinle1307 — Ghost race
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| Official speed | 108.72 wpm (48.90 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2019 5:37:09am UTC |
| Race Finish | September 13, 2019 5:37:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 130.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |