View Pit Stop page for race #1830 by luigi_moran — Ghost race
View profile for Luigi (luigi_moran)
| Official speed | 62.13 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2014 2:49:28pm UTC |
| Race Finish | February 11, 2014 2:50:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |