View Pit Stop page for race #1830 by danilocordeiro — Ghost race
View profile for Dan! (◕‿◕✿) (danilocordeiro)
| Official speed | 106.08 wpm (22.62 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2011 5:25:08pm UTC |
| Race Finish | January 21, 2011 5:25:31pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |