View Pit Stop page for race #1830 by alamjael — Ghost race
View profile for alam (alamjael)
| Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2017 7:30:51am UTC |
| Race Finish | January 10, 2017 7:31:23am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jongq (77.62 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |