View Pit Stop page for race #183 by kaywhyes_ — Ghost race
View profile for Jonas (kaywhyes_)
| Official speed | 70.28 wpm (34.15 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 1:09:05am UTC |
| Race Finish | December 30, 2020 1:09:40am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 37.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |