View Pit Stop page for race #183 by jadecpy — Ghost race
View profile for Jade (jadecpy)
| Official speed | 56.40 wpm (72.77 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2020 7:32:45pm UTC |
| Race Finish | June 28, 2020 7:33:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. stepien (41.54 wpm) |
| Accuracy | 97.0% |
| Points | 46.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |