View Pit Stop page for race #18298 by vigilante434 — Ghost race
View profile for Janis (vigilante434)
| Official speed | 73.13 wpm (72.69 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2018 7:21:06pm UTC |
| Race Finish | November 5, 2018 7:22:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. defnotsam (101.69 wpm) 2. tgnyc (100.82 wpm) |
| Accuracy | 97.0% |
| Points | 87.75 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |