View Pit Stop page for race #1829 by solacingme — Ghost race
View profile for wou (solacingme)
| Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2010 2:07:54am UTC |
| Race Finish | January 2, 2010 2:08:35am UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |