View Pit Stop page for race #1827 by lemonytwist — Ghost race
View profile for lemonytwist (lemonytwist)
| Official speed | 55.59 wpm (73.83 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2014 10:30:34am UTC |
| Race Finish | October 24, 2014 10:31:48am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jehuda (46.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |