Sarah (smeachen)

Race #1826

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Official speed 100.04 wpm (29.63 seconds elapsed during race)
Race Start May 30, 2010 4:37:42pm UTC
Race Finish May 30, 2010 4:38:11pm UTC
Outcome Win (1 of 5)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.