View Pit Stop page for race #1826 by magx — Ghost race
View profile for Asgeir (magx)
| Official speed | 79.81 wpm (30.07 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2013 3:45:14am UTC |
| Race Finish | August 18, 2013 3:45:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. wozby (90.59 wpm) 3. kimlien (86.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |