View Pit Stop page for race #18251 by abbey240901 — Ghost race
View profile for Abbey (abbey240901)
| Official speed | 82.78 wpm (28.99 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2022 1:03:20am UTC |
| Race Finish | October 21, 2022 1:03:49am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 44.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |