View Pit Stop page for race #1823 by matthewb83 — Ghost race
View profile for Matthew (matthewb83)
| Official speed | 74.16 wpm (71.68 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 2:29:00pm UTC |
| Race Finish | June 26, 2019 2:30:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. larzanda (69.96 wpm) |
| Accuracy | 96.0% |
| Points | 88.99 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |