View Pit Stop page for race #1822 by rogeratbao — Ghost race
View profile for Bao (rogeratbao)
| Official speed | 114.80 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2014 7:55:03pm UTC |
| Race Finish | February 20, 2014 7:55:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kat198135 (117.49 wpm) 3. jack90001 (101.97 wpm) 4. itmemomentum (76.11 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |