View Pit Stop page for race #1822 by csaxer — Ghost race
View profile for csAxer8 (csaxer)
Official speed | 98.80 wpm (53.44 seconds elapsed during race) |
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Race Start | November 4, 2022 4:05:34am UTC |
Race Finish | November 4, 2022 4:06:27am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. whentacosfly (90.99 wpm) |
Accuracy | 98.0% |
Points | 102.09 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |