View Pit Stop page for race #18202 by aronbk — Ghost race
View profile for Aron (aronbk)
| Official speed | 79.36 wpm (30.24 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2016 3:49:23pm UTC |
| Race Finish | November 19, 2016 3:49:54pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lxa_kuush (96.81 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |