View Pit Stop page for race #1820 by neutronfreak — Ghost race
View profile for neutron (neutronfreak)
| Official speed | 61.05 wpm (67.22 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 4:06:35am UTC |
| Race Finish | March 11, 2021 4:07:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tagtart (74.28 wpm) 3. juswawawawawa (69.84 wpm) 5. brushily (59.12 wpm) |
| Accuracy | 94.0% |
| Points | 49.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |